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Improving the competitiveness of primary producers by better integrating them into the agri-food chain through quality schemes; creating added value for agricultural products: promotion of products in local markets, short supply chains, producer groups and organisations and inter-branch organisations.
Status
Closed
Country
Italy
Region
Emilia Romagna
PROTELE Project is aiming to define model of legume production in Campania, able to intercept the needs of the most advanced consumers and increase the competitive capacity of production systems that are often marginal.
Status
Closed
Country
Italy
Region
Campania
Research and analysis of good practices related to the development of local supply chains, presenting the innovative elements and the potential for replication in the LAG Serre Calabresi territory.
Status
Closed
Country
Italy
Region
Calabria
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