Research and analysis of good practices related to the development of local supply chains

Orizontal Category
Organic Food Chains
Vertical Category
Territorial marketing
Status
Closed
Due date
30 December 2022

Description

Research and analysis of good practices related to the development of local supply chains, presenting the innovative elements and the potential for replication in the LAG Serre Calabresi territory.

It includes detailed factsheets of the following good practices already adopted:

a) PROTELE: Product-territory development for Campania’s legumes
b) Support for chestnut tree cultivation in areas affected by the earthquake in the Marche region
c) Creation and development of short supply chains in the nut production and marketing sector in Umbria
d) Enhancement of chestnut groves in Emilia Romagna

Country

Region

Calabria

Purpose

Make a research and analysis of good practices related to the development of local supply chains, presenting the innovative elements and the potential for replication in the LAG Serre Calabresi territory.

General Objectives

Identify aspects for the development of local products in the territory of the LAG Serre Calabresi.

Specific Objectives

Promote "Nocciolo" product of Serre Calabresi
Promote "Chestnut" of Serre Calabresi sector
Promote "Beans" of Serre Calabresi sector

Partners

GAL Serre Calabresi - Italy
LAG Razlog - Bulgaria

Activities

Research Research and analysis of good practices related to the development of local supply chains 0 2021-10-28

Attachment

Research file
Presentation
this project is completed
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Project owned by GAL Serre Calabresi
Italy
Local Action Group
Territorial animation
Languages
Italian
Phone
+390967998023
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Similar Project

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PROTELE Project: Development of a PROduct-TErritory model for Campania's Legumes
PROTELE Project is aiming to define model of legume production in Campania, able to intercept the needs of the most advanced consumers and increase the competitive capacity of production systems that are often marginal.
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